Course: Certificate in Food Safety
Level 3 (Formally Intermediate)
This nationally certificated intermediate qualification is designed for those working in all food businesses at supervisory level and who need a better understanding of food safety & hygiene. Owners and managers in small to medium sized organisations may also find this qualification provides them with useful knowledge to do their job more effectively. Training is provided by a world class trainer with relevant food industry experience to add a greater depth of knowledge.
Who should attend?
The course is ideal for personnel with responsibility for the following jobs and functions:-
- Quality assurance;
- One to one or on the job instruction/training;
- Supervisors and team leaders
- Customer complaint investigation;
- Raw materials buying;
- Owners and managers of small to medium sized organisations.
What will they learn?
The course expands on basic food safety knowledge and gives a good
understanding of food hygiene and safety issues and of the prevention
of food safety problems. The qualification covers the following topics:-
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Successful completion of the course and examination will enable candidates to:-
- play an active part in monitoring food hygiene standards in the workplace;
- be involved with in-house training activities;
- be equipped to effectively supervise food handlers on food hygiene issues;
- be able to carry out hygiene audits
- be able to assist in HACCP programmes;
- be able to help in the formulation and writing of hygiene policies/procedures etc.
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Program Duration: |
3 days (one day per week for three weeks) |
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Assessment: |
One two hour multiple choice exam |
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Certificate: |
CIEH Certificate in Supervising Food Safety |
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Preferential |
Bespoke 3 day event at your company for up to 12 people at the cost of just £1,875* plus VAT |
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How to Book: |
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Online: |
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By email to: |
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By mail to: |
The Events Management Team, |
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By Phone: |
01423 861122 |
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By Fax: |
01423 861122 |
Tailored In-company training is also available in all aspects of Personal, Sales & Marketing, Financial, Leadership & Management / Executive and Health & Safety Skills Development.